2023 Nortico Recipe

Prepare glass (optional rim)

If you want a salted rim, rub a grapefruit wedge around the glass lip, then dip the rim into a shallow plate with the kosher or grapefruit salt. Set the glass aside.

Measure and combine

In a cocktail shaker, add 2 oz blanco tequila, 0.5 oz dry curaçao, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, 0.5 oz agave syrup, 0.25 oz medium-dry vermouth, and 2 dashes orange bitters.

Add ice and shake

Fill the shaker with ice (about 3/4 full). Seal and shake vigorously for 12–15 seconds until the shaker feels cold and slightly frosty.

Double strain and serve

Open the shaker and strain the cocktail through a Hawthorne or fine strainer into the prepared rocks or coupe glass over fresh ice (if serving on the rocks) or neat if serving up.

Garnish

Express the oils of a grapefruit twist over the drink by holding the twist skin-side down and giving it a gentle squeeze over the surface, then drop the twist into the glass or place a thin wheel on the rim.

Taste and adjust: if you prefer a slightly sweeter drink, stir in an additional 0.125–0.25 oz agave syrup; if you prefer brighter citrus, add an additional 0.25 oz grapefruit or lime juice. Serve immediately.

Use fresh-squeezed juices for best flavor. Pre-chill glassware for a colder drink. Clean and dry equipment after use.