Taco Salad Recipe
black bean & corn salsa / avocado / queso fresco / poblano ranch / ghost pepper tortilla bowl / lime / protein choice: chicken / shrimp / carnitas
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salsa
In a medium bowl, combine the black beans and corn. Season with salt and pepper to taste. Mix well and set aside.
- 2
Prepare the Protein
Cook your choice of protein (chicken, shrimp, or carnitas) according to your preferred method until thoroughly cooked. Season with salt and pepper.
- 3
- 4
Dress the Salad
Drizzle poblano ranch dressing over the top of the salad and squeeze fresh lime juice for added flavor.
- 5
Serve
Serve immediately and enjoy your taco salad!