520 Burger Recipe
short-rib / chuck / brisket blend / bacon / melted brie / greens / caramelized onions / roasted garlic aioli brioche bun / served with fries / GF bun +1
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with 520 BURGER
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Bun
Fries
Method
Prepare the Burger Patties
Mix the Meat
In a large bowl, combine the ground short rib, chuck, brisket, and chopped bacon. Season with salt and black pepper. Mix until well combined.
Form Patties
Divide the mixture into 4 equal portions and form into patties. Make a slight indentation in the center of each patty to ensure even cooking.
Cook the Patties
Assemble the Burger
Build the Burger
Toast the brioche buns if desired. On the bottom bun, layer mixed greens, the cooked patty with melted brie, caramelized onions, and a generous spread of roasted garlic aioli. Top with the other half of the bun.
Cook the Fries
Prepare the Fries
Cook frozen fries according to package instructions. Season with salt to taste.