Strawberry Shortcake Recipe
Indulge in our delightful Strawberry Shortcake, featuring layers of fluffy vanilla sponge cake, fresh, juicy strawberries, and a generous dollop of whipped cream. Each bite offers a perfect balance of sweetness and a light, airy texture, making it the ultimate treat for any occasion. Experience a classic dessert that’s as refreshing as a summer day!
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Ingredients
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Strawberry Shortcake Ingredients
Method
Preparation Instructions
- 1
Prepare the Strawberries
Wash and slice the fresh strawberries. In a bowl, combine the strawberries with 1 tablespoon of granulated sugar and let them sit for about 30 minutes to macerate.
- 2
Make the Shortcake Biscuits
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and remaining sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the heavy cream and vanilla extract until just combined.
- 3
Bake the Biscuits
Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 4
Prepare the Whipped Cream
In a medium bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 5
Assemble the Shortcake
Once the biscuits are cooled, slice them in half. Layer the bottom half with macerated strawberries and top with whipped cream. Place the other half of the biscuit on top and add more strawberries and whipped cream if desired.