Smoked Gouda Mac & Cheese Recipe

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, until lightly golden. Gradually whisk in the milk and continue to whisk until the mixture thickens, about 5-7 minutes.

Add the Cheeses

Remove the pot from heat and stir in the smoked gouda, cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

Prepare for Baking

Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the Italian breadcrumbs evenly on top.

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Serve

Remove from oven and let cool for a few minutes before serving. Enjoy your smoked gouda mac & cheese!