Mac & Cheese Recipe
Recipe information
Make Mac & Cheese in just 30m. Indulge in our creamy Mac & Cheese, where al dente pasta meets a rich blend of aged cheddar and creamy béchamel sauce. Topped with a crispy golden breadcrumb crust, this comfort classic is baked to perfection, delivering every bite with warmth and nostalgia. A deliciously satisfying dish that will leave you craving more!
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Ingredients
Mac & Cheese Ingredients
Preparation Steps
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, ensuring no lumps form. Continue cooking, stirring frequently, until the mixture thickens.
3. Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, mustard powder, and paprika until the cheese is fully melted and the sauce is smooth.
4. Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce, mixing well to ensure all the pasta is coated.
5. Optional Baking
If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.
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