Name: Streetcar 520s MAC & CHEESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 2 cups Milk; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 0.5 teaspoon Mustard powder; 0.5 teaspoon Paprika; 0.5 cup Breadcrumbs (optional, for topping)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Mac & Cheese, where al dente pasta meets a rich blend of aged cheddar and creamy béchamel sauce. Topped with a crispy golden breadcrumb crust, this comfort classic is baked to perfection, delivering every bite with warmth and nostalgia. A deliciously satisfying dish that will leave you craving more!

In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden. Gradually whisk in the milk, ensuring no lumps form. Continue cooking, stirring frequently, until the mixture thickens.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, mustard powder, and paprika until the cheese is fully melted and the sauce is smooth.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce, mixing well to ensure all the pasta is coated.

Combine Macaroni and Cheese Sauce

If desired, transfer the mixture to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden and bubbly.

Optional Baking

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Mustard powder

Paprika

Breadcrumbs (optional, for topping)

MAC & CHEESE

creamy grits / sautéed spinach / spicy creole sauce

SOUTHERN FRIED CHICKEN

roasted red pepper hummus / mango cilantro salad / ginger soy / blood orange dressing

BLACKENED SALMON

exotic grains / cauliflower / spinach / bell pepper / cucumber / crushed avocado / sugar snaps / pickled red onion + carrot / turmeric-tahini dressing

BODHI BOWL

coconut cilantro rice / mango jalapeño pico / roasted red pepper sauce

MAHI MAHI

short-rib / chuck / brisket blend / bacon / melted brie / greens / caramelized onions / roasted garlic aioli brioche bun / served with fries / GF bun +1

520 BURGER

spanish rice / pear pico / chimichurri / pickled cabbage / lime

PORK LOIN

Make MAC & CHEESE Recipe in just 30m. Indulge in our creamy Mac & Cheese, where al dente pasta meets a rich blend of aged cheddar and creamy béchamel sauce. Topped with a crispy golden breadcrumb crust, this comfort classic is baked to perfection, delivering every bite with warmth and nostalgia. A deliciously satisfying dish that will leave you craving more!

Mac & Cheese Recipe

Ingredients

Mac & Cheese Ingredients

Method

Preparation Steps

Cook the Macaroni

Make the Cheese Sauce

Add Cheese and Seasoning

Combine Macaroni and Cheese Sauce

Optional Baking

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