Chilaquiles Recipe

Name: Streetcar 520s CHILAQUILES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Salsa roja; 1 cup Crema mexicana; 1 cup Queso fresco; 4 pieces Eggs; 0.5 cups Cilantro; 1 cup Oil for frying; 1 to taste Salt

Inspired by Streetcar 520

Time30m

Serves4

corn tortillas / salsa roja / crema mexicana / queso fresco / over easy eggs / cilantro

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Ingredients

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Method

Cooking Directions

1
Prepare the Tortillas
Cut the corn tortillas into quarters. Heat the oil in a large skillet over medium heat. Fry the tortilla pieces in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
2
Make the Chilaquiles
In the same skillet, add the crispy tortilla pieces and pour the salsa roja over them. Gently toss to combine and heat through for about 2-3 minutes.
3
Cook the Eggs
In a separate non-stick skillet, fry the eggs over easy to your liking. Season with salt.
4
Assemble the Dish
On a serving plate, place the chilaquiles mixture, top with a fried egg, drizzle crema mexicana, sprinkle queso fresco, and garnish with cilantro.

Chilaquiles Recipe

Ingredients

Chilaquiles Ingredients

Method

Cooking Directions

Prepare the Tortillas

Make the Chilaquiles

Cook the Eggs

Assemble the Dish

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