Chicken Tenders Recipe

Time1h

Serves4

french fries

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika. Let it marinate for at least 30 minutes.
2
Set Up Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
3
Bread the Chicken
Dredge each chicken strip in flour, then dip in egg, and finally coat with breadcrumbs. Make sure each piece is evenly coated.
4
Fry the Tenders
In a large skillet, heat cooking oil over medium-high heat. Once hot, add chicken tenders in batches and fry until golden brown and cooked through, about 5-7 minutes per side.
5
Drain and Serve
Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.