White Clams (1 Lb) Recipe
Comes with 1 corn 1 potato
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Clean the clams
Rinse the white clams under cold running water. Scrub the shells with a brush to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Prepare the vegetables
Peel the potato and cut it into small cubes. Remove the kernels from the ear of corn and set aside.
Cooking
- 3
Cook the potato
In a large pot, bring water to a boil. Add the cubed potato and cook for about 10 minutes or until tender. Drain and set aside.
- 4
Sauté garlic
In a large skillet over medium heat, add the olive oil and butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- 5
- 6
Add corn and potato
Once the clams are open, add the corn kernels and cooked potato to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- 7
Season the dish
Season with salt, black pepper, and lemon juice. Stir in chopped parsley just before serving.