Jul 13 2026
RestaurantsStorming Crab - Fort WaynePick 2 Combo Recipe

Pick 2 Combo Recipe

Time45m
Serves2

Make Pick 2 Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Combo Base

Sauce Options

Garnishes

Method

Preparing the Combo Base

  1. 1

    Grill the Chicken

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  2. 2

    Roast the Vegetables

    Preheat the oven to 400°F (200°C). Cut the bell peppers, zucchini, and carrots into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  3. 3

    Cook the Quinoa

    Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Fluff with a fork.

Adding the Sauces

  1. 4

    Choose Your Sauce

    Select either the Honey Mustard Dressing or the Garlic Aioli. Drizzle the chosen sauce over the grilled chicken and roasted vegetables.

Garnishing the Plate

  1. 5

    Add Fresh Parsley

    Chop the fresh parsley and sprinkle it over the assembled dish for added flavor and color.

  2. 6

    Serve with Lemon Wedges

    Place lemon wedges on the side of the plate for a fresh zesty touch. Squeeze over the dish right before eating for an extra burst of flavor.

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