Lunch Combo 5 Recipe
Make Lunch Combo 5 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish: Grilled Chicken Salad
Dressing
Side Dish: Garlic Bread
Method
Main Dish: Grilled Chicken Salad
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken and seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes.
- 3
- 4
Prepare the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and crumbled feta cheese.
- 5
Slice the Chicken
Slice the grilled chicken into strips and place on top of the salad.
Dressing
- 6
Make the Dressing
In a small bowl, whisk together balsamic vinegar, Dijon mustard, and honey until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients.
Side Dish: Garlic Bread
- 8
Prepare the Garlic Butter
In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix until well blended.
- 9
- 10
Toast the Garlic Bread
Preheat the oven to 375°F (190°C). Place the baguette halves on a baking sheet and bake for 10-12 minutes until golden and crispy.