Tilapia (4) Recipe

Time45m

Serves4

Make Tilapia (4) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and chopped parsley. Whisk until well combined.
2
Marinate the Fish
Place the tilapia fillets in a shallow dish and pour the marinade over the fish. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3
Preheat the Grill/Pan
Heat a grill or a non-stick skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
4
Cook the Tilapia
Remove the tilapia from the marinade, allowing excess marinade to drip off. Place the fillets on the grill or skillet. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork and is opaque throughout.
5
Serve
Once cooked, transfer the tilapia fillets to a serving platter. Garnish with additional chopped parsley if desired. Serve hot with your choice of sides.