Snow Crab Legs Recipe

Time30m

Serves4

Make Snow Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crab Legs
Rinse the snow crab legs under cold water to remove any debris or ice. If they are frozen, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.

2
Boil the Water
In a large pot, add 4 cups of water, 2 tablespoons of Old Bay seasoning, and 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
3
Cook the Crab Legs
Once the water is boiling, carefully add the snow crab legs to the pot. Cover the pot and let the legs cook for about 5-7 minutes, or until they are heated through.
4
Prepare the Butter
While the crab legs are cooking, melt 1 cup of butter in a small saucepan over low heat. Squeeze in lemon juice to taste for added flavor.

5
Serve the Crab Legs
Using tongs, carefully remove the crab legs from the pot and place them on a serving platter. Drizzle with melted butter and serve with lemon wedges on the side.