Shrimp With Head (1 Lb) Recipe
Make Shrimp With Head (1 Lb) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Shrimp
Start by cleaning the shrimp. Rinse them under cold running water and remove any debris. Leave the heads on for extra flavor.
- 2
Marinating
In a large bowl, combine the minced garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper. Mix well to create a marinade.
- 3
Add Shrimp to Marinade
Add the cleaned shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 4
Heating the Pan
Heat a large skillet over medium-high heat. Once hot, add a little olive oil to coat the bottom of the pan.
- 5
Cooking the Shrimp
Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque.
- 6
Flipping the Shrimp
Carefully flip the shrimp and cook for an additional 2-3 minutes. The shrimp should be cooked through and have a slight char.
- 7
Garnishing
Remove the skillet from heat. Transfer the shrimp to a serving platter and garnish with freshly chopped parsley.
- 8
Serving
Serve the shrimp hot with lemon wedges on the side for added flavor.