Shrimp Head Off (1/2 Lb) Recipe

Time30m

Serves2

Make Shrimp Head Off (1/2 Lb) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry using paper towels.
2
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly. Let it marinate for about 15 minutes at room temperature.
3
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
4
Garnish and Serve
Remove the skillet from heat and sprinkle the chopped parsley over the cooked shrimp. Serve immediately with lemon wedges if desired.