Seafood Bread (4) Recipe
Mayo, cheese, parsley, garlic and imitation crab (mention for allergy reasons)
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Ingredients
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Seafood Mixture
Spread Mixture
Bread
Method
Preparation of Seafood Mixture
- 1
Chop the Garlic and Parsley
Mince the garlic cloves finely and chop the fresh parsley. Set aside.
- 2
Combine Seafood Ingredients
In a mixing bowl, combine the chopped imitation crab meat, minced garlic, and chopped parsley. Mix well.
Preparation of Spread Mixture
- 3
Mix Spread Ingredients
In another bowl, combine the mayonnaise and shredded cheese. Stir until well mixed.
- 4
Combine Both Mixtures
Add the seafood mixture to the spread mixture and combine thoroughly until all ingredients are evenly distributed.
Assembly and Baking
- 5
Prepare the Bread
Slice the baguette or French bread in half lengthwise. Place the halves on a baking sheet, cut side up.
- 6
Spread the Mixture
Evenly spread the seafood and cheese mixture over the cut sides of the bread.
- 7
Bake
Preheat the oven to 180°C (350°F). Bake the prepared bread in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, let cool slightly, then cut into serving pieces. Enjoy your seafood bread!