Lunch Combo 4 Recipe
Make Lunch Combo 4 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Salad
Dressing
Method
Main Dish
- 1
Cook Quinoa
In a medium saucepan, combine 1 cup of quinoa and 2 cups of vegetable broth. Bring to a boil over high heat.
- 2
Simmer Quinoa
Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the broth is absorbed.
- 3
Add Vegetables
Fluff the quinoa with a fork and stir in the diced red bell pepper, zucchini, and drained chickpeas. Cook for an additional 5 minutes over low heat until the vegetables are tender.
Salad
- 4
Prepare Salad
In a large bowl, combine 2 cups of fresh spinach, halved cherry tomatoes, and sliced cucumber.
- 5
Make Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
- 6
Toss Salad
Drizzle the dressing over the salad and toss well to combine.
Dressing
- 7
Mix Dressing
In a bowl, combine 1 cup of Greek yogurt, minced garlic, 1 tablespoon of chopped dill, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined.