K.fish Sticks Recipe
Make K.fish Sticks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Serving
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Cut the fillets into strips about 1 inch wide.
- 2
Season the Fish
In a bowl, combine the salt, black pepper, and lemon juice. Toss the fish strips in this mixture until evenly coated. Let them marinate for 15 minutes.
Breading Process
- 3
Set up Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs with paprika, garlic powder, onion powder, and dried parsley in the third bowl.
- 4
Bread the Fish
Take each fish strip, first dredge it in the flour, shaking off excess, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Place the breaded fish sticks on a baking sheet.
Frying
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).
- 6
Fry the Fish Sticks
Carefully add the breaded fish sticks to the hot oil in batches. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels.
Serving
- 7
Serve Hot
Serve the fish sticks hot with tartar sauce on the side and lemon wedges for squeezing over the fish.