K.cheese Sticks Recipe

Time1h

Serves4

Make K.cheese Sticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese Sticks
Take the mozzarella cheese sticks out of the packaging and place them on a plate. Freeze the cheese sticks for at least 30 minutes to firm them up, making them easier to coat and fry.

2
Set Up Breading Station
In three separate shallow bowls, prepare the breading station. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and whisk them until well combined. In the third bowl, combine the bread crumbs, garlic powder, dried oregano, salt, and black pepper.
3
Coat the Cheese Sticks
Take a frozen cheese stick and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, roll the cheese stick in the seasoned bread crumbs, ensuring it is fully coated. Repeat for all cheese sticks.

4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium heat. The oil should be hot enough for frying, about 350°F (175°C). You can check this by dropping a small piece of bread into the oil; if it sizzles immediately, the oil is ready.
5
Fry the Cheese Sticks
Carefully add the breaded cheese sticks to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 1-2 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

6
Serve Hot
Serve the K.Cheese Sticks hot with marinara sauce or your favorite dipping sauce. Enjoy!