Green Mussels (1/2 Lb) Recipe
Make Green Mussels (1/2 Lb) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mussels
Rinse the green mussels under cold water to remove any sand or debris. Scrub the shells with a brush if necessary and remove any beards (the fibrous threads attached to the shells).
- 2
- 3
Cook the Mussels
Add the cleaned mussels to the pot, followed by the white wine, salt, and black pepper. Cover the pot and let it cook for about 5-7 minutes or until the mussels open up. Discard any mussels that do not open.
- 4
Finish the Dish
Once the mussels are cooked, remove them from heat. Stir in the fresh parsley and lemon juice. Taste and adjust seasoning if necessary.
- 5
Serve
Transfer the mussels to a serving bowl, pouring the garlic butter sauce over them. Serve hot with crusty bread for dipping.