Jul 13 2026
Restaurants›Storming Crab - Fort Wayne›Fried Oysters (8) Recipe

Fried Oysters (8) Recipe

Inspired by Storming Crab - Fort Wayne
Time30m
Serves4

Hand breaded and soft fried

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Ingredients

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Oysters

Breading

Frying

Method

Preparation

  1. 1

    Clean the Oysters

    Rinse the fresh oysters under cold running water to remove any sand or grit. Drain them well and set aside.

  2. 2

    Prepare the Breading Station

    In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. In another bowl, beat the eggs and mix in the milk.

Breading the Oysters

  1. 3

    Bread the Oysters

    Dip each oyster first into the flour mixture, ensuring it's fully coated, then into the egg and milk mixture, and finally back into the flour and cornmeal mixture. Press gently to adhere the breading.

Frying

  1. 4

    Heat the Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread in; if it bubbles and browns quickly, it's ready.

  2. 5

    Fry the Oysters

    Carefully add the breaded oysters to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown. Avoid overcrowding the pan to ensure even cooking.

  3. 6

    Drain and Serve

    Once cooked, remove the oysters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges.

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