Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Wet Ingredients
Cooking
Method
Preparation
- 1
Prepare the Okra
Rinse the okra under cold water and pat dry with a kitchen towel. Trim the stems and cut the okra into 1/2-inch slices.
- 2
Prepare the Buttermilk
In a bowl, pour 1 cup of buttermilk and set aside for the okra to soak.
Breading
- 3
Mix the Breading Ingredients
In a separate bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of paprika, and 1/2 tsp of cayenne pepper. Mix well until all dry ingredients are evenly distributed.
- 4
Coat the Okra
Take the sliced okra and dip it into the buttermilk, allowing any excess to drip off. Then, transfer the okra to the bowl with the breading mixture and toss until well coated.
Frying
- 5
Heat the Oil
In a large heavy-bottomed pot, pour 4 cups of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Okra
Once the oil is hot, carefully add the coated okra in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 7
Drain the Okra
Using a slotted spoon, remove the fried okra from the oil and transfer it to a plate lined with paper towels to drain any excess oil.
Serving
- 8
Serve Hot
Serve the fried okra hot as a delicious appetizer or side dish. Enjoy with your favorite dipping sauce.