French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
Wash and Peel
Wash the Russet potatoes under cold running water to remove any dirt. Peel the skin using a vegetable peeler.
- 2
Cut into Fries
Cut the peeled potatoes into even strips, about 1/4 inch thick, ensuring they are uniform for even cooking.
- 3
Soak the Fries
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Frying the Fries
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes until they are golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, and paprika to taste.
Serving
- 8
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy them with your favorite dipping sauce!