Dungeness Crab Legs (1/2 Lb) Recipe
Make Dungeness Crab Legs (1/2 Lb) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Dungeness Crab Legs
Method
Directions for Cooking Dungeness Crab Legs
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil over high heat. Once boiling, add 1 tablespoon of sea salt and stir to dissolve.
- 2
Add Crab Legs
Carefully add the 0.5 lb of Dungeness crab legs to the boiling water. Ensure they are fully submerged.
- 3
Boil the Crab Legs
Reduce the heat to medium and boil the crab legs for about 5-7 minutes, or until they are heated through and vibrant in color.
- 4
Prepare Garlic Butter
While the crab legs are boiling, melt 4 tablespoons of butter in a small saucepan over low heat. Add 2 minced garlic cloves and sauté for about 2-3 minutes, until fragrant.
- 5