Dinner Combo #7 Recipe
Make Dinner Combo #7 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Salad
Dessert
Method
Main Dish
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C).
- 2
Season Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over the boneless chicken breasts until evenly coated.
- 3
Bake Chicken
Place the chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from oven and let rest.
Side Dish
- 4
Cook Quinoa
Rinse quinoa under cold water. In a saucepan, bring vegetable broth to a boil, then add the quinoa. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
- 5
Sauté Vegetables
In a large skillet, heat a small amount of olive oil over medium heat. Add diced bell pepper and red onion, and sauté for 5-7 minutes until softened. Add frozen peas and cook for an additional 2 minutes.
- 6
Salad
- 7
Prepare Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 8
Dress Salad
Drizzle balsamic vinaigrette over the salad and toss gently to coat all ingredients.
Dessert
- 9
Make Chocolate Mousse
In a mixing bowl, combine the chocolate mousse mix with heavy cream. Whip until light and fluffy, following package instructions.
- 10
Serve Mousse
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes. Before serving, garnish with chocolate shavings.