Dinner Combo #4 Recipe
Make Dinner Combo #4 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Salad
Method
Main Dish
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the boneless chicken breasts.
- 2
Cook the Chicken
Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest for 5 minutes before slicing.
Side Dish
- 3
Cook the Quinoa
While the chicken is baking, rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and the liquid is absorbed.
- 4
Prepare the Tomatoes
Halve the cherry tomatoes and roughly chop the fresh basil. Once the quinoa is cooked, stir in the cherry tomatoes and basil. Season with salt and pepper to taste.
Salad
- 5
Prepare the Salad
In a large bowl, combine the mixed greens and thinly sliced cucumber. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Sprinkle the feta cheese on top just before serving.