Dinner Combo #2 Recipe
Make Dinner Combo #2 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dish
Garnish
Method
Main Dish
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a small bowl, mix together olive oil, minced garlic, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 2
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Side Dish
- 3
Cook the Quinoa
In a medium saucepan, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- 4
Sauté the Vegetables
In a large skillet, heat a little olive oil over medium heat. Add cherry tomatoes and cook for 3-4 minutes until they start to soften. Add spinach and cook until wilted.
- 5
Combine Quinoa and Vegetables
Once the quinoa is cooked, fluff it with a fork and combine it with the sautéed cherry tomatoes and spinach. Add feta cheese and stir gently to combine.
Garnish
- 6
Finish the Dish
Chop the fresh parsley and set aside. Once the chicken is done baking, let it rest for 5 minutes, then slice it. Serve the chicken over the quinoa mixture, sprinkle with parsley, and drizzle with lemon juice before serving.