Dinner Combo # 5 Recipe
Feeds 2-3 people - 1lb King Crab Legs - 1lb Crawfish - 1lb Green Mussels - Sausage 'quarter pound' - (3) potatoes, (3) corn
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Ingredients
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Seafood
Meat
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Rinse the King Crab Legs, Crawfish, and Green Mussels under cold water to remove any debris. Cut the Sausage into 1-inch pieces. Wash and scrub the potatoes thoroughly, then cut them in half. Remove the husks and silk from the corn.
Cooking
- 2
Boil the Potatoes and Corn
In a large pot, fill with water and add 1 tablespoon of salt. Bring the water to a boil. Add the halved potatoes and corn. Boil for about 15 minutes or until the potatoes are tender.
- 3
- 4
Final Cooking
Cover the pot and let the mixture boil for an additional 5-7 minutes, ensuring the seafood is cooked through and the mussels have opened.
- 5
Prepare Butter Sauce
In a small saucepan, melt the butter over medium heat. Squeeze the juice of the lemon into the melted butter and stir. Remove from heat.
- 6
Serve
Carefully drain the pot and place the seafood, sausage, potatoes, and corn on a large serving platter. Drizzle the butter sauce over the top and serve hot.