Dinner Combo # 3 Recipe

Time40m

Serves3

Feeds 2-3 people - Whole lobster - 1lb Brown Clams - 1lb Crawfish - Sausage 'quarter pound' - (3) potatoes, (3) corn

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Ingredients

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1
Clean the Seafood
Rinse the whole lobster, brown clams, and crawfish under cold running water to remove any sand or debris. Ensure the lobster is alive and healthy.
2
Prepare the Sausage
Slice the sausage into bite-sized pieces and set aside.
3
Prepare the Vegetables
Wash the potatoes and corn thoroughly. Cut the ends off the corn if necessary. Optionally, you can cut the potatoes in half if they are large.

4
Boil the Potatoes and Corn
In a large pot, fill with water and bring to a boil. Add the potatoes and cook for about 10-15 minutes until tender. Add the corn in the last 5 minutes of cooking.
5
Cook the Seafood
Once the potatoes are done, add the lobster, brown clams, crawfish, and sliced sausage into the pot. Cook for an additional 8-10 minutes or until the lobster turns bright red and the clams open up.
6
Serve the Dish
Carefully remove the seafood and vegetables from the pot with a slotted spoon. Serve on a large platter or individual bowls. Enjoy your Dinner Combo #3!