Crawfish (1 Lb) Recipe

Time45m

Serves2

From Gulf region Mississippi river. Comes with 1 corn 1 potato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Crawfish
Rinse the crawfish under cold running water. Remove any dead crawfish and discard.
2
Prepare the Corn and Potato
Peel and chop the potato into quarters. Leave the corn on the cob whole.

3
Boil the Ingredients
In a large pot, add 4 quarts of water, salt, Cajun seasoning, garlic cloves (smashed), and bay leaves. Bring to a rolling boil.
4
Add the Potatoes and Corn
Once the water is boiling, add the chopped potatoes and corn on the cob. Boil for about 15 minutes until the potatoes are tender.
5
Add the Crawfish
Add the cleaned crawfish to the pot. Boil for an additional 3-5 minutes until the crawfish turn bright red and are cooked through.
6
Finish and Serve
Remove the pot from heat and let it sit for 5 minutes to allow the flavors to meld. Squeeze lemon juice over the crawfish before serving.