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Ingredients
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Clam Strips
Method
Preparation
- 1
Prepare the Clams
Rinse the fresh clam strips under cold running water and pat them dry with paper towels. Set aside.
- 2
Make the Breading Station
In a shallow dish, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. Mix well. In another shallow dish, whisk together the eggs and milk until well combined.
Cooking
- 3
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
- 5
Fry the Clam Strips
Carefully place the breaded clam strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the clam strips from the oil and drain on paper towels.
- 6
Serve
Serve the clam strips hot, garnished with lemon wedges for squeezing over the top.