Chicken Wings (12) Recipe
Make Chicken Wings (12) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, soy sauce, and apple cider vinegar. Whisk until well blended.
- 2
Marinate the Wings
Add the chicken wings to the bowl with the marinade. Ensure all wings are coated well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to cook evenly and become crispy.
- 5
Arrange the Wings
Remove the wings from the marinade and shake off excess marinade. Arrange the wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 35-40 minutes, or until they are golden brown and crispy. Flip the wings halfway through cooking to ensure even browning.