Boudin Balls (8) Recipe
Whiter link sausage, rice, vegetables bread and deep fried
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Ingredients
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Main Ingredients
Breading
Seasoning
Frying
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, cook the white link sausage, breaking it into small pieces until fully cooked and browned, about 10-12 minutes. Remove from heat and let it cool slightly.
- 2
Mix the Filling
In a large mixing bowl, combine the cooked sausage, cooked rice, diced green bell pepper, onion, and celery. Add garlic powder, cayenne pepper, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Breading
- 3
- 4
Form the Balls
With wet hands, take a portion of the sausage and rice mixture and form it into a ball about the size of a golf ball. Repeat until all mixture is used.
- 5
Bread the Balls
Roll each ball in flour, dip into beaten eggs, and then coat with breadcrumbs. Make sure each ball is evenly coated.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C) over medium-high heat.
- 7
Fry the Boudin Balls
Carefully place the breaded boudin balls into the hot oil, a few at a time. Fry for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the boudin balls warm with your choice of dipping sauce.