Blue Crab (1/2 Lb) Recipe
Make Blue Crab (1/2 Lb) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Clean the Crab
Rinse the blue crab under cold water to remove any debris and sand. Remove the top shell by lifting it from the back and discarding it. Remove the gills and any internal organs, leaving only the meat.
- 2
Season the Crab
Sprinkle the cleaned crab with salt and Old Bay seasoning, ensuring it's evenly coated. Let it sit for about 10 minutes to absorb the flavors.
Cooking
- 3
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat. Allow it to bubble but not brown.
- 4
Add Garlic
Finely chop the garlic cloves and add them to the skillet. Sauté for about 1 minute until fragrant.
- 5
Cook the Crab
Add the seasoned blue crab to the skillet. Cook for about 8-10 minutes, turning occasionally, until the crab meat is opaque and cooked through.
- 6
Finish with Lemon and Parsley
Drizzle the lemon juice over the crab and sprinkle with fresh parsley. Toss gently to combine and allow the flavors to meld for an additional minute.