12 Fresh Oysters Recipe
Louisiana Prime Area 9 in Gulf wild caught CPT Fox brand/Green Band oysters
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Ingredients
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Oysters
Accompaniments
Method
Preparation
- 1
Choose the Right Oysters
Select 12 fresh Gulf oysters from the CPT Fox brand/Green Band, ensuring they are alive and tightly closed.
- 2
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Scrub the shells with a brush to ensure they are clean.
- 3
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell. Twist the knife to pop the shell open, being cautious of the juices. Remove the top shell and discard it.
- 4
Prepare the Oysters for Serving
Using the knife, carefully detach the oyster from the bottom shell. Leave the oyster in its shell for serving.
Serving
- 5
Plate the Oysters
Arrange the shucked oysters on a platter or serving dish, ensuring they are stable on their bottom shells.
- 6
- 7