Smoked Salmon Croquettes Recipe
Red pepper cream sauce and fresh dill.
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Ingredients
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Croquettes
Method
Preparation
- 1
Make the Croquettes
1. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.
- 2
2. In a mixing bowl, mash the potatoes and add the smoked salmon, green onions, beaten egg, bread crumbs, fresh dill, salt, and black pepper. Mix until well combined.
- 3
3. Shape the mixture into small patties or croquettes.
- 4
4. Heat olive oil in a frying pan over medium heat. Fry the croquettes for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.