Recipes Stoney River Steakhouse and Grill Smoked Salmon Croquettes

Smoked Salmon Croquettes Recipe

inspired by

@stoneyriversteakhouseandgrill

Nov 28 2024

•

45m

•

Serves 4

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Recipe information

Make Smoked Salmon Croquettes in just 45m. Red pepper cream sauce and fresh dill.

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Croquettes

0.44 lb (200 grams)smoked salmon

0.66 lb (300 grams)potatoes, peeled and cubed

2 pieces green onions, finely chopped

1 pieces egg, beaten

0.22 lb (100 grams)bread crumbs

2 tablespoons fresh dill, chopped

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons olive oil

Preparation

1. Make the Croquettes

1. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and let them cool slightly.

2. 2. In a mixing bowl, mash the potatoes and add the smoked salmon, green onions, beaten egg, bread crumbs, fresh dill, salt, and black pepper. Mix until well combined.

3. 3. Shape the mixture into small patties or croquettes.

4. 4. Heat olive oil in a frying pan over medium heat. Fry the croquettes for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.

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