Cucumber Tuna Sashimi Recipe
Cucumber boat with sushi rice, Ahi tuna and Sriracha mayo with fresh jalapeno.
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Ingredients
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Cucumber Tuna Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt into the rice and let it cool.
- 2
Prepare the Cucumber
Cut the cucumbers in half lengthwise and scoop out the seeds to create a boat for the filling.
- 3
Prepare the Sriracha Mayo
In a small bowl, mix together the Sriracha and mayonnaise until well combined.
- 4
Prepare the Ahi Tuna
Dice the Ahi tuna into small cubes and set aside.
- 5
Assemble the Cucumber Boats
Fill each cucumber boat with a layer of sushi rice, followed by the diced Ahi tuna. Drizzle with Sriracha mayo.
- 6
Add Jalapeno
Slice the fresh jalapeno thinly and place on top of the tuna for added spice.
- 7
Serve
Serve immediately and enjoy your Cucumber Tuna Sashimi!