Prime New York Strip Recipe
Recipe information
Make Prime New York Strip in just 1h 10m. Espresso dry rubbed with chimichurri, loaded crispy mashed potato.
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Ingredients
Steak
Chimichurri
Crispy Mashed Potatoes
Preparation of Steak
1. Prepare the Rub
In a small bowl, mix together espresso powder, brown sugar, paprika, garlic powder, salt, and black pepper.
2. Rub the Steak
Generously rub the mixture over both sides of the New York Strip steaks. Let them sit at room temperature for about 30 minutes.
Chimichurri Sauce
3. Make the Chimichurri
In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir until well mixed and set aside.
Crispy Mashed Potatoes
4. Prepare the Potatoes
Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
5. Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth.
6. Crisp the Potatoes
Spread the mashed potatoes onto a baking sheet and drizzle with olive oil. Bake at 425°F (220°C) until golden and crispy, about 20-25 minutes.
Cooking the Steak
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