Prime New York Strip Recipe
Espresso dry rubbed with chimichurri, loaded crispy mashed potato.
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Ingredients
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Steak
Chimichurri
Crispy Mashed Potatoes
Method
Preparation of Steak
- 1
Prepare the Rub
In a small bowl, mix together espresso powder, brown sugar, paprika, garlic powder, salt, and black pepper.
- 2
Rub the Steak
Generously rub the mixture over both sides of the New York Strip steaks. Let them sit at room temperature for about 30 minutes.
Chimichurri Sauce
- 3
Make the Chimichurri
In a bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir until well mixed and set aside.
Crispy Mashed Potatoes
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth.
- 6
Crisp the Potatoes
Spread the mashed potatoes onto a baking sheet and drizzle with olive oil. Bake at 425°F (220°C) until golden and crispy, about 20-25 minutes.
Cooking the Steak
- 7