Tuscan Kale Recipe
Golden raisins, Parmesan Romano & lemon vinaigrette
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Ingredients
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Salad Ingredients
Lemon Vinaigrette
Method
Salad Preparation
Prepare the Kale
Wash the Tuscan kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
Add Golden Raisins and Cheese
In a large mixing bowl, combine the prepared Tuscan kale with the golden raisins and grated Parmesan Romano cheese. Toss gently to mix the ingredients together.
Lemon Vinaigrette Preparation
Make the Vinaigrette
In a small bowl or jar, whisk together the fresh lemon juice, Dijon mustard, honey, salt, and black pepper until well combined. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette is emulsified and smooth.
Dress the Salad
Pour the lemon vinaigrette over the kale mixture. Toss well to ensure all the ingredients are evenly coated with the dressing.
Serving
Serve
Transfer the Tuscan kale salad to a serving bowl or plate. Optionally, garnish with additional grated Parmesan Romano cheese and serve immediately.