Scampi Recipe
Tomatoes & capers in a white wine sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
Prepare Ingredients
Ensure that the shrimp are peeled and deveined, cherry tomatoes are halved, and garlic is minced. Drain the capers and set aside.
Chop Parsley
Chop the fresh parsley and set aside for garnish.
Cooking
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Add Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes, turning occasionally, until they turn pink and opaque.
Incorporate Tomatoes and Capers
Add the halved cherry tomatoes and drained capers to the skillet. Stir to combine and cook for an additional 2 minutes.
Deglaze with White Wine
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 3-4 minutes, allowing the sauce to reduce slightly.
Season and Garnish
Season with salt, black pepper, and red pepper flakes (if using) to taste. Remove from heat and sprinkle with chopped parsley.
Serve
Serve immediately with lemon wedges on the side for squeezing over the scampi.