Salmon Blt Recipe

Prepare the Salmon

Preheat your grill or skillet over medium-high heat. Pat the salmon fillets dry with a paper towel and brush both sides with olive oil. Season with salt and black pepper.

Cook the Salmon

Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove from heat and let it rest.

Cook the Bacon

In a skillet over medium heat, add the bacon strips. Cook until crispy, about 4-6 minutes, flipping halfway through. Once cooked, place the bacon on a paper towel to drain excess grease.

Prepare the Lettuce and Tomato

Wash the romaine lettuce leaves and pat them dry. Slice the tomato into even rounds.

Make the Dill Aioli

In a small bowl, combine the mayonnaise, chopped dill, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Assemble the Salmon BLT

On each slice of toasted bread, spread a generous amount of dill aioli. Layer with lettuce, tomato slices, cooked bacon, and the salmon fillet. Top with another slice of toasted bread. Cut in half and serve immediately.