Salmon Recipe
Make Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Garnish
Method
Preparation
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic, juice from half of the lemon, salt, and black pepper together to create a marinade.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is well-coated. Let it marinate in the refrigerator for at least 30 minutes.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Bake the Salmon
Remove the salmon from the marinade and place them skin-side down on the prepared baking sheet. Slice the remaining half of the lemon into thin rounds and place a slice on top of each fillet.
Cooking Time
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Prepare the Herb Garnish
While the salmon is baking, chop the fresh dill and parsley.
Garnish and Serve
Once the salmon is done, remove from the oven and garnish with the chopped dill and parsley. Serve immediately.