Mahi Fra Diavolo Recipe

Name: Stone & Vine Urban Italians Mahi Fra Diavolo Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Mahi Mahi fillets; 2 tbs Olive oil; 1 tsp Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 12 oz Spaghetti; 2 tbs Olive oil; 4 cloves Garlic cloves, minced; 1 tsp Red pepper flakes; 28 oz Crushed tomatoes; 1 cup Fresh basil, chopped; 1 to taste Salt; 1 to taste Black pepper

Inspired by Stone & Vine Urban Italian

Time40m

Serves4

Blackened Mahi in a spicy free pasta

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Ingredients

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For the Mahi

4 pieces Mahi Mahi fillets

2 tbs olive oil

1 tsp Watkins paprika

1 tsp Cayenne pepper

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs ReaLemon lemon juice

For the Spicy Pasta

12 oz Spaghetti

2 tbs olive oil

4 cloves Garlic cloves, minced

1 tsp Red pepper flakes

28 oz Crushed tomatoes

1 cup Fresh basil, chopped

1 to taste Celtic sea salt

1 to taste black pepper

Method

Cooking the Mahi

Prepare the Mahi

In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub this spice mixture over the Mahi Mahi fillets, ensuring they are well coated.

Heat the Oil

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Cook the Mahi

Once the oil is hot, add the Mahi fillets to the skillet. Cook for about 4-5 minutes on each side or until the fish is blackened and cooked through. Drizzle with lemon juice before removing from heat.

Cooking the Spicy Pasta

Boil the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant.

Add Tomatoes

Stir in the crushed tomatoes and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally.

Combine Pasta and Sauce

Add the cooked spaghetti to the sauce, tossing to combine. Stir in fresh basil and season with salt and black pepper to taste.

Serving

Plate the Dish

To serve, place a generous portion of spicy pasta on each plate, topped with a blackened Mahi fillet. Garnish with additional fresh basil if desired.