Chopped Wedge Recipe

Prepare the Lettuce

Rinse the iceberg lettuce under cold water to remove any dirt. Pat it dry with a paper towel. Cut the lettuce into quarters, creating wedges.

Slice the Onion

Peel and slice the red onion thinly. You can also separate the onion slices for a more decorative presentation.

Plate the Wedges

On a serving platter, place the wedges of iceberg lettuce. Make sure they are arranged so each person can easily access them.

Add the Onion

Sprinkle the sliced red onion evenly over the wedges of lettuce.

Drizzle the Dressing

Pour the bleu cheese dressing over the lettuce wedges, ensuring an even coating.

Top with Bleu Cheese

Finally, sprinkle the bleu cheese crumbles generously over the top of the wedges.