Brussels Sprout Recipe

Name: Stone & Vine Urban Italians Brussels Sprout Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Brussels sprouts; 3 tbs Olive oil; 200 g Fresh mozzarella; 3 cloves Garlic; 150 g Pancetta; 1 medium Red onion; 4 tbs Balsamic vinegar; 1 tbs Olive oil; 1 tsp Salt; 1 tsp Pepper

Inspired by Stone & Vine Urban Italian

Time1h

Serves4

Olive oil, fresh mozzarella, garlic, shredded Brussels sprouts, balsamic marinated onions & pancetta

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Ingredients

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Main Ingredients

1 1/8 lb (500 g) Brussels sprouts

3 tbs olive oil

7.05 oz (200 g) Fresh mozzarella

3 cloves Garlic

5.29 oz (150 g) Pancetta

Marinated Onions

1 medium Red onion

4 tbs Aged balsamic vinegar

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

Method

Preparation of Marinated Onions

Slice and Marinate

Thinly slice the red onion and place it in a bowl. Add balsamic vinegar, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

Cooking the Dish

Prepare the Brussels Sprouts

Trim the ends of the Brussels sprouts and remove any yellowed leaves. Shred them using a food processor or a sharp knife.

Cook Pancetta

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove from the skillet and set aside, leaving the drippings in the skillet.

Sauté Garlic and Brussels Sprouts

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shredded Brussels sprouts and cook for about 8-10 minutes, stirring occasionally, until tender and slightly caramelized.

Combine Ingredients

Once the Brussels sprouts are cooked, add the crispy pancetta back into the skillet, along with the marinated onions (drained). Stir to combine.

Add Mozzarella

Tear the fresh mozzarella into small pieces and add to the skillet. Stir gently until the cheese begins to melt.

Serving

Serve Hot

Transfer the Brussels sprout mixture to a serving dish and serve hot. Enjoy your dish!