Blackened Chicken Recipe
Make Blackened Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to ensure a crispy exterior when cooking.
Make the Spice Mixture
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Mix well to create your blackening spice blend.
Season the Chicken
Rub the chicken breasts evenly with olive oil. Then, generously coat each breast with the spice mixture, ensuring all sides are well covered.
Heat the Pan
Preheat a large skillet over medium-high heat for about 5 minutes. You want the pan to be very hot to achieve a good sear on the chicken.
Cook the Chicken
Add the seasoned chicken breasts to the hot skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a dark, charred crust. The internal temperature should reach 165°F (75°C).
Rest and Serve
Once cooked, remove the chicken from the skillet and let it rest on a cutting board for 5 minutes. Serve hot with lemon wedges on the side for squeezing over the chicken.