Arugula Salad Recipe
With Parmesan cheese & herb vinaigrette
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Ingredients
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Salad Base
Toppings
Herb Vinaigrette
Method
Salad Preparation
Prepare the Salad Base
In a large salad bowl, combine the arugula, halved cherry tomatoes, and diced cucumber. Toss them together gently.
Add Toppings
Sprinkle the grated or shaved Parmesan cheese and toasted pine nuts over the salad mixture.
Herb Vinaigrette Preparation
Mix the Vinaigrette
In a small bowl or a jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, and chopped parsley. Whisk or shake until the ingredients are well mixed.
Season
Taste the vinaigrette and add salt and black pepper to taste.
Final Assembly
Dress the Salad
Drizzle the herb vinaigrette over the salad and toss gently to combine, ensuring that all ingredients are well coated.
Serve
Serve immediately as a fresh and vibrant starter or side dish.