Jul 14 2026
Restaurants›Stonehouse Chaffee Crossing›Turkey Club Recipe

Turkey Club Recipe

Time20m
Serves1

Smoked Turkey, Bacon, White Cheddar, Tomato, Mixed Greens, Garlic Aioli, Cranberry Pecan Sourdough

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, place them on a paper towel to drain excess grease.

  2. 2

    Prepare the Tomato

    Slice the medium tomato into thin slices.

  3. 3

    Toast the Bread

    Toast the cranberry pecan sourdough slices until golden brown.

  4. 4

    Assemble the Sandwich

    Spread garlic aioli on one side of each slice of toasted sourdough. On one slice, layer the smoked turkey, crispy bacon, white cheddar cheese, sliced tomato, and mixed greens. Top with the second slice of bread, aioli side down.

  5. 5

    Serve

    Cut the sandwich in half and serve immediately.

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