Restaurants›Stonehouse Chaffee Crossing›Classic Caesar Recipe

Classic Caesar Recipe

Inspired by Stonehouse Chaffee Crossing
Time30m
Serves4

Classic Caesar Dressing, Fried Capers, Pink Peppercorns, Romaine, Sourdough Croutons, Parmesan Crisp

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Ingredients

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Salad Ingredients

Method

Preparation

1

Prepare the Dressing

In a medium bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and Dijon mustard until smooth. Season with salt and black pepper to taste.

2

Prepare the Croutons

Preheat oven to 375°F (190°C). Cut sourdough bread into cubes. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes or until golden brown.

3

Fry the Capers

In a small skillet, heat olive oil over medium heat. Add capers and fry until they are crispy, about 2-3 minutes. Remove and drain on paper towels.

4

Assemble the Salad

In a large bowl, combine chopped Romaine lettuce, croutons, and dressing. Toss until well coated. Top with fried capers, crushed pink peppercorns, and shaved Parmesan cheese.

5

Serve

Serve immediately as a side or main dish.