Smoked Chicken Flatbread Recipe

Preparation Instructions

1. 1

   Prepare the Shallots

   In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the sliced shallots and a pinch of salt. Cook until they are golden brown, about 8-10 minutes. Remove from heat and set aside.

2. 2

   Prepare the Flatbread

   Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet.

3. 3

   Add Cheese and Peppadews

   Sprinkle the smoked Gouda cheese evenly over the flatbread, followed by the chopped Peppadews and crumbled goat cheese.

4. 4

   Bake the Flatbread

   Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

5. 5

   Finish with Arugula and Shallots

   Remove the flatbread from the oven and top with fresh arugula, fried shallots, a drizzle of olive oil, and season with black pepper. Slice and serve immediately.